Chana Methi Pickle ( ચણા મેથીનું અથાણું)

Discover the authentic taste of Taste of Tulsi Chana Methi Pickle, a traditional Kathiyawadi-style pickle prepared with flavorful fenugreek seeds, roasted chana, aromatic spices, and rich homemade masala. This unique Gujarati achar offers a bold combination of spicy, slightly bitter, and tangy flavors that perfectly complement Indian meals.

Crafted using traditional preparation methods and premium ingredients, this pickle delivers a rich texture and authentic homemade taste in every spoonful. The blend of methi and chana creates a distinctive flavor loved in classic Gujarati cuisine and traditional thalis.

Perfect for everyday meals, this flavorful pickle pairs wonderfully with thepla, paratha, khichdi, and simple dal-rice combinations.

Why You’ll Love It

• Traditional Kathiyawadi style pickle
• Rich blend of chana and methi flavors
• Authentic homemade masala taste
• Prepared using premium quality ingredients
• Perfect balance of spicy and tangy flavors
• Ideal companion for Gujarati meals

Ingredients

Fenugreek Seeds (Methi), Roasted Chana, Groundnut Oil, Salt, Red Chilli Powder, Mustard Seeds, Turmeric, Asafoetida, Traditional Indian Spices.

Best Served With

• Thepla
• Paratha
• Khakhra
• Dal Rice
• Khichdi
• Gujarati Thali

Storage Instructions

Store in a cool and dry place away from direct sunlight. Always use a clean and dry spoon for better freshness. Keep tightly closed after use.