Katka Khati Keri Pickle ( કટકા ખાટી કેરીનું અથાણું)

Enjoy the bold and traditional taste of Taste of Tulsi Katka Khati Keri Pickle, a classic Kathiyawadi-style mango pickle prepared using juicy raw mango pieces, authentic homemade masala, and pure groundnut oil. Known for its spicy, tangy, and flavorful taste, this traditional achar brings the real essence of Gujarati cuisine to every meal.

Made with carefully selected raw mango chunks and blended with aromatic Indian spices, this pickle delivers a rich homemade flavor and satisfying texture in every bite. Its authentic Kathiyawadi preparation style makes it a perfect companion for everyday Indian dishes.

Whether paired with thepla, paratha, khichdi, or dal-rice, this traditional mango pickle enhances every plate with its mouthwatering taste and aroma.

Why You’ll Love It

• Authentic Kathiyawadi mango pickle
• Made with fresh raw mango pieces
• Traditional homemade masala blend
• Rich spicy and tangy flavor
• Prepared with pure groundnut oil
• Perfect for daily meals and Gujarati thalis

Ingredients

Raw Mango Pieces, Groundnut Oil, Salt, Red Chilli Powder, Mustard Seeds, Fenugreek Seeds, Turmeric, Asafoetida, Traditional Kathiyawadi Spices.

Best Served With

• Thepla
• Paratha
• Roti
• Khichdi
• Dal Rice
• Gujarati Meals

Storage Instructions

Store in a cool and dry place. Always use a clean and dry spoon. Keep the jar tightly closed after use for longer freshness.