Bring home the bold and authentic flavors of Gujarat with Taste of Tulsi Akhi Kachi Keri Pickle. Prepared using handpicked raw mangoes and traditional Kathiyawadi spices, this pickle delivers the perfect balance of spicy, tangy, and rich homemade taste in every bite.
Made with a traditional recipe inspired by classic Gujarati kitchens, this mango achar pairs perfectly with roti, paratha, thepla, khichdi, dal-rice, and everyday meals. The chunky raw mango pieces are blended with aromatic spices and preserved in oil to create a flavorful experience that reminds you of authentic homemade pickles.
Whether served during lunch, dinner, or festive meals, this traditional mango pickle adds an irresistible punch of flavor to your plate.
Why You’ll Love It
- Authentic Kathiyawadi style mango pickle
- Made using premium quality raw mangoes
- Traditional Indian achar recipe
- Rich spicy and tangy flavor
- Perfect companion for daily meals
- Homemade taste with traditional spices
Ingredients
Raw Mango, Mustard Oil, Salt, Red Chilli Powder, Fenugreek Seeds, Mustard Seeds, Turmeric, Asafoetida, Traditional Indian Spices.
Best Served With
- Thepla
- Paratha
- Khakhra
- Dal Rice
- Khichdi
- Gujarati Meals
Storage Instructions
Store in a cool and dry place. Always use a dry spoon for longer freshness. Keep the jar tightly closed after use.
